1.
Vesković-Moračanin S, Đukić D, Kurčubić V, Mašković P, Ač M. Prirodna antimikrobna jedinjenja i biološka zaštita hrane. meat_technology [Internet]. 15Jun.2015 [cited 23Nov.2024];56(1):16-5. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/175