Pavlićević N, Baltić M, Dimitrijević M, Karabasil N, Đorđević V, Marković R, Grbić S. Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi. meat_technology [Internet]. 16Jun.2014 [cited 6May2024];55(1):1-. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/183