Baltić M, Bošković M, Ivanović J, Dokmanović M, Janjić J, Dokmanović M, Marković R, Baltić T. Bioactive peptides from meat and their infl uence on human health. meat_technology [Internet]. 16Jun.2014 [cited 4Dec.2024];55(1):8-1. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/184