Borović B, Baltić T, Lakićević B, Janković V, Mitrović R, Jovanović J, Lilić S. Prevalence of Listeria monocytogenes in ready – to – eat food of animal origin. meat_technology [Internet]. 25Dec.2014 [cited 4May2024];55(2):117-22. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/193