Ivanović S, Pisinov B, Bošković M, Ivanović J, Marković R, Baltić M, Nešić K. Changes in the quality of goat meat in the production of smoked ham. meat_technology [Internet]. 25Dec.2014 [cited 24Nov.2024];55(2):148-55. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/197