1.
Ivanović J, Đurić J, Bošković M, Marković R, Baltić M, Đorđević V, Grbić S. Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu. meat_technology [Internet]. 25Dec.2014 [cited 27Sep.2024];55(2):169-75. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/201