1.
Janković S, Nikolić D, Stefanović S, Radičević T, Spirić D, Petrović Z. Procena unosa kadmijuma hranom u Srbiji. meat_technology [Internet]. 27Dec.2013 [cited 21Nov.2024];54(2):123-9. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/218