Bašić M, Mahmutović H, Cvrk R, Smajlović V. Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića. meat_technology [Internet]. 28Dec.2012 [cited 4Dec.2024];53(2):85-3. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/238