Baltić T, Borović B, Spirić D, Parunović N, Karan D, Mitrović R, Radičević T. Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa. meat_technology [Internet]. 28Dec.2012 [cited 4Dec.2024];53(2):103-11. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/240