1.
Vranić D, Milijašević M, Petrović Z, Đinović-Stojanović J, Jovanović J, Lilić S, Petronijević R. Uticaj vakuum pakovanja na hemijske promene u ohlađenom goveđem mesu. meat_technology [Internet]. 28Dec.2012 [cited 25Apr.2024];53(2):112-20. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/241