Vuković I, Vasilev D, Saičić S, Ivanković S. Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen. meat_technology [Internet]. 28Dec.2012 [cited 4Dec.2024];53(2):140-7. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/245