Živković D, Tomović V, Perunović M, Stajić S, Stanišić N, Bogićević N. Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti. meat_technology [Internet]. 9Jun.2021 [cited 4Dec.2024];52(2):52-1. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/282