Drljačić A, Krstić M, Marković R, Šefer D, Đurić J, Baltić M. Uticaj tufozela, kao dodatka hrani, na mesnatost različitih kategorija svinja. meat_technology [Internet]. 10Jun.2021 [cited 23Nov.2024];51(1):12-7. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/288