1.
Rašeta M, Vesković-Moračanin S, Borović B, Karan D, Vranić D, Trbović D, Lilić S. Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način. meat_technology [Internet]. 10Jun.2021 [cited 26Apr.2024];51(1):45-1. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/292