1.
Petrovic Z, Brankovic-Lazic I, Raseta M, Trbovic D, Parunovic N, Nikolic A, Mrdovic B. Effect of modified atmosphere on sensory, chemical and physico-chemical properties of Serbian traditional smoked meat products. meat_technology [Internet]. 9Mar.2017 [cited 27Sep.2024];57(1):5-0. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/3