Baltić M, Kilibarda N, Dimitrijević M. Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu. meat_technology [Internet]. 22Jun.2021 [cited 4Dec.2024];50(1-2):166-7. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/335