1.
Cavenaghi Altemio A, Pais K, dos Santos M, Fonseca G. Development and characterization of low fat cooked yacare (Caiman yacare) meat sausages. meat_technology [Internet]. 16Dec.2021 [cited 27Dec.2024];62(2):130-9. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.6