1.
Trbović D, Živić I, Stanković M, Đorđević V, Petronijević R, Marković Z. Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. meat_technology [Internet]. 16Dec.2021 [cited 29Nov.2022];62(2):148-53. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.8