1.
Čobanović N, Todorović N, Kovandžić M, Vićić I, Suvajdžić B, Grković N, Karabasil N. Assesment of marketed table egg quality originating from different production system. meat_technology [Internet]. 30Jun.2022 [cited 16Aug.2022];63(1):66-. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/378