1.
Šojić B, Pavlić B, Mujović M, Ikonić P, Škaljac S. Essential oils as emerging ingredients in processing of minced meat products. meat_technology [Internet]. 1Nov.2023 [cited 1Nov.2024];64(2):58-2. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.10