Ikonić P, Peulić T, Jokanović M, Delić J, Škaljac S, Šojić B, Šarić L. Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):63-8. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.11