Begić M, Čorbo S, Djinović-Stojanović J, Janković S. Polycyclic aromatic hydrocarbons (PAHs) in Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):69-4. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.12