Maletić J, Kureljušić J, Katanić N. Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):93-00. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.16