1.
Ciric J, Mitrovic R, Janjic J, Boskovic M, Baltic B, Glisic M, Sarcevic D, Baltic M. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages. meat_technology [Internet]. 26Jul.2017 [cited 23Nov.2024];58(1):39-6. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/46