Ciric J, Mitrovic R, Janjic J, Boskovic M, Baltic B, Glisic M, Sarcevic D, Baltic M. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages. meat_technology [Internet]. 26Jul.2017 [cited 25Jan.2026];58(1):39-6. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/46