Suvajdžić B, Čobanović N, Grković N, Vićić I, Vasilev D. The nutritional profile and technological properties of rabbit meat. meat_technology [Internet]. 1Nov.2023 [cited 1Nov.2024];64(2):171-6. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.31