Babić M, Vranić D, Borović B, Babić-Milijašević J, Gerić T, Lilić S. Reduction of salt content in meat products. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):277-80. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.51