1.
Milijašević M, Babić-Milijašević J, Nastasijević I, Vesković-Moračanin S. The influence of different gas mixtures on the shelf life of fresh beef. meat_technology [Internet]. 1Nov.2023 [cited 1Nov.2024];64(2):281-4. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.52