Vranešević J, Vidaković Knežević S, Novaković A, Pavlović A, Škaljac S, Kureljušić J, Vasilev D. Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life. meat_technology [Internet]. 1Nov.2023 [cited 25Oct.2024];64(2):360-4. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.68