1.
Borović B, Lilić S, Vranić D, Milićević D, Vesković-Moračanin S, Babić-Milijašević J, Gerić T. Sodium chloride replacement with other chloride salts in chicken burgers. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):369-71. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.70