1.
Mesárošová A, Bobko M, Jurčaga L, Bobková A, Poláková K, Demianová A, Kročko M, Lidiková J, Bučko O, Mendelová A. Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters). meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):382-6. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.73