1.
Vidaković Knežević S, Knežević S, Vranešević J, Pajić M, Ružić Z, Spiridonović S, Đukić Stojčić M. Reduction of eggshell microbial load of table eggs by ultra-violet treatment. meat_technology [Internet]. 1Nov.2023 [cited 17Sep.2024];64(2):397-00. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.76