1.
Betić N, Branković Lazić I, Milojević L, Vićić I, Karabasil N, Parunović N, Đorđević V. Microbiological status of minced meat at retail in Belgrade district. meat_technology [Internet]. 1Nov.2023 [cited 31Oct.2024];64(2):460-4. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.88