1.
Perić D, Marković R, Radulović S, Grdović S, Jovanović D, Šefer D. Prevention of mycotoxins’ effects - from field to table. meat_technology [Internet]. 1Nov.2023 [cited 27Sep.2024];64(2):470-4. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.90