1.
Tasić A, Pavlović I, Bijelić T, Kureljušić J, Pavlović M, Baltić M. Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet. meat_technology [Internet]. 1Nov.2023 [cited 26Sep.2024];64(2):485-8. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.93