1.
Simunović S, Simunović S, Babić-Milijašević J, Siladji Čaba, Janković S, Đekić I, Tomašević I. Evaluation of 3D laser imaging as a method for determination of different geometrical parameters of fermented sausages. meat_technology [Internet]. 18Dec.2023 [cited 12Jul.2024];64(3):73-9. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.3.1