1.
Petrović Z, Ćirić J, Babić-Milijašević J, Milijašević M, Lukić M, Jovanović J, Nikolić A. Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish. meat_technology [Internet]. 6Aug.2024 [cited 8Dec.2024];65(1):61-9. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2024.65.1.7