1.
Trbovic D, Spiric D, Lukic M, Petrovic Z, Parunovic N, Djordjevic V, Milicevic D. Fatty acid composition of cow’s milk: opportunities and challenges for Serbian dairy producers. meat_technology [Internet]. 11Jan.2018 [cited 24Apr.2024];58(2):118-24. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/63