1.
Trbovic D, Petronijevic R, Lakicevic B, Lukic M, Jankovic V, Petrovic Z, Nastasijević I. Saturated fatty acids and total fat daily intake through consumption of processed meat products. meat_technology [Internet]. 26Jul.2017 [cited 10Dec.2024];58(1):16-5. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/7