1.
Vasilev D, Dimitrijević M, Klun I, Uzelac A, Betić N, Suvajdžić B, Karabasil N. Mild technologies in meat processing: balancing nutritional quality and safety. meat_technology [Internet]. 24Oct.2025 [cited 10Mar.2026];66(3):199-04. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.31