1.
Videnović D, Branković Lazić I, Betić N, Bajčić A, Mišić D, Milojević L, Mrdović B. Process hygiene of cattle carcasses in one slaughterhouse in Serbia during 36 months. meat_technology [Internet]. 27Oct.2025 [cited 11Dec.2025];66(3):301-6. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.49