1.
Kryuchenko E, Yurchak Z, Gustova D, Chernukha I, KuzneсovaO. Does sanitation best practice effectively minimize the risk of undeclared components in food products?. meat_technology [Internet]. 29Oct.2025 [cited 25May2026];66(3):372-7. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.63