Lukić M, Jovanović J, Babić Milijašević J, Nikolić A, Branković Lazić I, Rašeta M, Radulović S. Key parameters affecting the sensory quality of beef: a review. meat_technology [Internet]. 29Oct.2025 [cited 19Jan.2026];66(3):388-92. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.66