Hasani E, Tamimi M, Dalmadi I, Kenesei G. Novel Two-Step Sous-Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness. meat_technology [Internet]. 26Jun.2026 [cited 14Jul.2026];67(1):19-0. Available from: https://journalmeattechnology.com/index.php/meat_technology/article/view/2026.67.1.3