Scientific journal „Meat Technology“ from 1960. that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology.
Journal „Meat Technology“ is indexed in following international indexes:
CABI Database - www.cabi.org
DOAJ - https://doaj.org
EBSCO publishing - www.ebsco.com
AGRIS Database - www.agris.fao.org
FSTA (Food Science and Technology Abstract) - www.ifis.org
„Meat Technology“ is published two times per a year.
Founder and publisher is Institute of Meat Hygiene and Technology.
„Meat Technology“ is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0).
The Ministry of Science and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as of special scientific interest.