New issue Meat technology 62/1 2021 is indexing in SCOPUS data base. We invite researchers to publish their manuscripts in our journal. Meat technology report developments and advances in various field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.Read more about Meat Technology is indexed in SCOPUS
Abstracting and Indexing
SCOPUS data base
Abstrast in FSTA (Food Science and Technology Abstract)
Meat Technology is scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology since 1960.
Journal Meat Technology is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, DOAJ, EBSCO publishing, AGRIS Database.
Meat Technology is published two times per a year.
Founder and publisher is Institute of Meat Hygiene and Technology.
Meat Technology is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0) .
There is no publication fee for electronic version of journal. Also, there is no submission fee.
The Ministry of Science and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as one of special scientific interest.
Categorization of the journal Meat technologyaccording to Ministry of Education, Science and Technological Development RS in area of Biotechnology and Agriculture Science
2020 - M51
Annual subscription rate for aboard is 100 euro
Annual subscription for the Republic of Serbia ids 5000,00 RSD
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