Journals

  • Scientific journal "Meat Technology"

    Scientific journal „Meat Technology“ from 1960. that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology.


    Journal „Meat Technology“ is indexed in following international indexes:


    SCOPUS database - www.scopus.com


    CABI Database - www.cabi.org


    DOAJ - https://doaj.org


    EBSCO publishing - www.ebsco.com


    AGRIS Database - www.agris.fao.org


    FSTA (Food Science and Technology Abstract) - www.ifis.org


    CROSSREF https://search.crossref.org/?q=+2560-4295&from_ui=yes


    DOAJ https://doaj.org/toc/2560-4295


    www.ifocus.my Database


    „Meat Technology“ is published two times per a year.


    Founder and publisher is Institute of Meat Hygiene and Technology.


    „Meat Technology“ is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0). 


    There is no publication fee for journal.  Also, there is no submission fee. 


    The Ministry of Science, Inovation and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as of special scientific interest.