Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities

Boris Mrdovć; Branislav Baltić; Nikola Betić; Mladen Rašeta; Jelena Jovanović; Ivana Branković Lazić; Aleksandar Bajčić

doi:10.18485/meattech.2023.64.2.95

Boris Mrdovć Institute of meat hygiene and technology
Branislav Baltić Institute of meat hygiene and technology
Nikola Betić Institute of meat hygiene and technology
Mladen Rašeta Institute of meat hygiene and technology
Jelena Jovanović Institute of meat hygiene and technology
Ivana Branković Lazić Institute of meat hygiene and technology
Aleksandar Bajčić Institute of meat hygiene and technology

DOI: https://doi.org/10.18485/meattech.2023.64.2.95

Keywords: Codex Alimentarius, FAO, WHO

Abstract

The Codex Alimentarius represents a collection of international standards and guidelines concerning food safety. It was developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Encompassing various aspects of food production, from manufacturing to labeling, this comprehensive document primarily serves large industrial producers. However, the needs of small entrepreneurs in the food industry are increasingly being recognized. This paper explores potential adaptations of the Codex Alimentarius to better align with the requirements of micro- and small entities, with a particular focus on promoting flexibility and ensuring safety in their operations. Additionally, existing regulations that already allow for flexibility are examined, along with suggestions for further amendments aimed at small businesses in the food industry. Finally, this document addresses challenges related to the implementation of such measures, including enforcement, capacity-building, and raising awareness.