Meat Technology — Special Issue 66/3 (2025)
We are pleased to announce that Special Issue 66/3 (2025) of Meat Technology is dedicated to the 63rd International Meat Industry Conference – meatcon2025.

Under the theme “FOOD FOR THOUGHT: Innovations in Food and Nutrition,” this special issue brings together 101 scientific papers showcasing the latest research, trends, and technological advancements in the field.

The conference was held on Mt. Zlatibor, from October 5th to 8th, 2025, gathering leading experts, researchers, and industry professionals from around the world.

Explore the full issue to discover cutting-edge insights shaping the future of food and nutrition.