Food safety, consumer trust and emerging trends

Keywords: global, safety, security, reactive, proactive

Abstract

The complexity of today’s global food industry demands robust food safety systems that go beyond technical solutions. Sustainable production, advanced technologies, and circular economy principles are essential to meet the needs of a growing population. Despite regulatory controls, incidents of contamination persist, impacting consumer trust as a key foundation of food safety. Modern food safety systems must address both accidental and intentional risks, including food fraud, through transparent communication and proactive management. Establishing a strong food safety culture, with leadership and risk awareness, is crucial for transitioning from reactive to proactive systems. Ultimately, integrated approaches and stakeholder engagement are vital for building resilient, trustworthy, and sustainable food systems.

Published
2025-10-28
How to Cite
Karabasil, N., Bošković, T., Dimitrijević, M., Vićić, I., Čobanović, N., Grković, N., & Kilibarda, N. (2025). Food safety, consumer trust and emerging trends. Scientific Journal "Meat Technology", 66(3), 307-310. https://doi.org/10.18485/meattech.2025.66.3.50