Welfare of slaughter animals and impact on meat quality

  • Nedjeljko Karabasil University in Belgrade - Faculty of Veterinary Medicine
  • Mirjana Dimitrijević University in Belgrade - Faculty of Veterinary Medicine
  • Dragan Milićević Institute of meat hygiene and technology
Keywords: welfare, quality, meat

Abstract

Animal welfare is very important in the meat production chain. From the production on the farm to slaughtering, it is the main task of experts and other stakeholders included in the meat production, as well as their obligation, to respect the animal welfare, to treat animals in a humane manner, to spear them fear, suffering and pain. Since slaughterhouses represent unfamiliar environment for the animals, and therefore stressful environment, negative effects can be diminished by adequate handling of animals. Guarantee of proper animal treatment and subsequent meat quality is respecting of adequate
regulations and continuous education of persons included in the chain of animal food.

Published
2011-06-24
How to Cite
Karabasil, N., Dimitrijević, M., & Milićević, D. (2011). Welfare of slaughter animals and impact on meat quality. Scientific Journal "Meat Technology", 52(1), 182-186. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/273